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The Resource Regional fare cookbook, compiled and edited by Susan M. McIntosh

Regional fare cookbook, compiled and edited by Susan M. McIntosh

Label
Regional fare cookbook
Title
Regional fare cookbook
Statement of responsibility
compiled and edited by Susan M. McIntosh
Title variation
Cooking light regional fare cookbook
Contributor
Subject
Genre
Language
eng
Summary
Presents a collection of low-fat recipes for a variety of ethnic dishes from around the world
Member of
Ba7ZdI5MRpo
Cataloging source
JFN
Dewey number
641.5638
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
L69 2002
Literary form
non fiction
Label
Regional fare cookbook, compiled and edited by Susan M. McIntosh
Instantiates
Publication
Note
  • At head of title: Cooking light
  • "Previously published as Low-fat ways to cook regional fare"--T.p. verso
  • "Triple-tested recipes"--Cover
  • "150 mouthwatering, ethnic dishes"--Cover
  • Includes nutritional analysis per serving for each recipe
  • Includes index
Contents
Regional dishes go light -- Sensible dinners. Mexican salad supper. Down South Sunday dinner. Alaskan light. An evening in Japan. Classic French cuisine -- Ethnic party foods -- Traditional breads -- Entrées around the world -- Vegetarian cuisine -- Salads and side dishes -- Classic desserts
Control code
5571350
Dimensions
25 cm.
Extent
144 p.
Isbn
9780848727420
Isbn Type
(pbk.)
Other physical details
col. ill.
Stock number
1213804
System control number
  • (OCoLC)ocm52803746
  • (OCoLC)52803746
Label
Regional fare cookbook, compiled and edited by Susan M. McIntosh
Publication
Note
  • At head of title: Cooking light
  • "Previously published as Low-fat ways to cook regional fare"--T.p. verso
  • "Triple-tested recipes"--Cover
  • "150 mouthwatering, ethnic dishes"--Cover
  • Includes nutritional analysis per serving for each recipe
  • Includes index
Contents
Regional dishes go light -- Sensible dinners. Mexican salad supper. Down South Sunday dinner. Alaskan light. An evening in Japan. Classic French cuisine -- Ethnic party foods -- Traditional breads -- Entrées around the world -- Vegetarian cuisine -- Salads and side dishes -- Classic desserts
Control code
5571350
Dimensions
25 cm.
Extent
144 p.
Isbn
9780848727420
Isbn Type
(pbk.)
Other physical details
col. ill.
Stock number
1213804
System control number
  • (OCoLC)ocm52803746
  • (OCoLC)52803746

Library Locations

    • Forest Park BranchBorrow it
      4812 West Street, Forest Park, GA, 30297, US
      33.623253 -84.368423
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